Detailed Product Description

Introduction: CBH - Vital Wheat Gluten(VWG) is a natural protein derived from wheat or wheat flour with the starch removed. It consisted of many of amino acids, and is a kind of vegetable protein resource with rich nutrition. VWG is an unusual protein that possesses a special visco-elastic property. As a functional protein, it contributes to the rheological features of dough. Specifications: Protein (on dry basis, N x 5.7): 75% min Moisture: 8.0% max Ash (on dry basis): 1.0% max Water Absorption Rate: 160% max Fat (on dry basis): 1.0% max Particle Size: 95% min pass thru 200 micro screen Taste and Smell: Normal taste, grain sweet smell Packing: Net weight 25kgs paper bags (21MT/20s FCL) or 850kg bags (17MT/20's FCL with palletized) or 1000kg bulk bags (20MT/20s FCL non palletized). Storage: Store in a cool, dry, ventilated area. to be away from heavy aromatic materials. Shelf Life: One year in dry conditions after production. GMO Status: GMO Free.